COFFEE

1. VIETNAM ROBUSTA COFFEE BEAN GRADE 1 – WATER POLISHED

Spec. :

– Moisture	: 12.5% max
– Black	: 0.1% max
– Broken	: 0.1% max
– Foreign matter	: 0.1 max
– Whole bean screen size above 16	: 90%min
– Polish level	: 80%
– Cup test	: 100%
– Free from fermention and moldly smell

2. VIETNAM ROBUSTA COFFEE BEAN GRADE 1 – WATER POLISHED

Spec. :

– Moisture	: 12.5% max
– Black	: 0.1% max
– Broken	: 0.1% max
– Foreign matter	: 0.1 max
– Whole bean screen size above 18	: 90%min
– Polish level	: 80%
– Cup test	: 100%
– Free from fermention and moldly smell

3. VIETNAM ROBUSTA COFFEE BEAN GRADE 1, SCREEN 18

Spec. :

– Moisture	: 12.5% max
– Black & broken	: 2% max
– Foreign matter	: 0.5 max
– Whole bean screen size above 18	: 90%min
– Free from fermention and moldly smell

4. VIETNAM ROBUSTA COFFEE BEAN GRADE 1, SCREEN 16

Spec. :

– Moisture	: 12.5% max
– Black & broken	: 2% max
– Foreign matter	: 0.5 max
– Whole bean screen size above 18	: 90%min
– Free from fermention and moldly smell

5. VIETNAM ROBUSTA COFFEE BEAN GRADE 2, SCREEN 13

Spec. :

– Moisture	: 13% max
– Black & broken	: 5% max
– Foreign matter	: 1 max
– Whole bean screen size above 13	: 90%min
– Free from fermention and moldly smell

6. VIETNAM ARABICA COFFEE BEAN GRADE 1, SCREEN 16

Spec. :

– Moisture	: 12.5% max
– Black & broken	: 2% max
– Foreign matter	: 0.5% max
– Foreign beans	: 0.2% max
– Whole bean screen size above 16	: 90%min
– Free from fermented, moldy, spongy beans and foreign odour